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Top 5 Summer Suppers

Top 5 Summer Suppers

Get ready to embrace summer eating! These 5 dishes use the freshest ingredients to really make the most of this gorgeous warmer weather.

  1. Watermelon, Feta, Quinoa, Olive & Pickled Onion Salad

This winning combo of fresh fruit and soft, salty cheese just screams summer time dining. Add feta to balance out the sweetness of the watermelon before mixing in pre-cooked quinoa for your recommended 30g of daily fibre.


  1. Puy Lentil Ravioli

Making pasta from scratch may seem a little daunting to some but there’s got to be a first for everything! These delicate cases are full of flavour, with a runny egg yolk in each. Well worth the extra effort!


  1. Freekeh Tabbouleh with Honey Glazed Halloumi & Pomegranate

Honey Grilled Halloumi should be on every mid-week meal menu. Add to chopped veg, sweet pomegranate seeds and a simple vinegar dressing for a tabbouleh with a difference. Better yet it takes just 20mins to make!


  1. Smoky Spanish Style Grains Kedgeree

A comforting dish suited to this warmer weather, perfect for breakfast, brunch, lunch or dinner. This riot of Spanish-Style Grains, boiled eggs and spice will also get you through the worst of hangovers.


  1. Fattoush Lentil Salad with Zataar Spiced Pitta Chips

Another dish full of texture and colour is this Middle Eastern-inspired salad with a blood orange dressing. The contrast of crunchy pitta chips and soft lentils mean your taste buds are working on overdrive.