Top 5 Tags of May
Every month we’ll be sharing our five favourite Instagram tags, with recipes created by YOU. Check back for monthly recipes using the whole Merchant Gourmet range by accounts you’ll want to be following.
Time for a vibrant Buddha Bowl to beat those ‘where is the sun?!’ blues. Our Glorious Grains are a plain base for any flavour combo you feel like adding. This plate includes salty halloumi, tenderstem and red cabbage, dressed with bang bang peanut sauce. Find the full recipe on the post!
Find the full recipe for this rich lentil bolognese on Olive’s Instagram post using our Simply Cooked Puy Lentils – a great mince replacement, bursting with protein and other plant-based goodness.
This ‘brunch lunch’ is all about quality ingredients. The freshest cheese, tomatoes and butter beans are paired our Simply Cooked Beluga Lentils as well as a whole host of other raw veg. Dressed with cider vinegar, olive and balsamic, it is seriously summertime in a bowl. Head to this account for beautifully presented, health-conscious dishes.
As we’re still in this in-between stage where the weather can’t make up it’s mind, a comforting stew recipe is great to have up your sleeve. This one uses our Simply Cooked Puy Lentils, chunky beetroot and portobello mushrooms. Serve with a generous portion of celeriac mash – recipe book from Megan coming soon!
Our Red & White Quinoa has been used to make a simple salad, dressed with homemade cashew pesto – the recipe for this is a few posts back! We have the exclusive recipe here! With a newly designed blog coming soon, you’ll want to keep up to date with this account for recipes, fitness and more.