World Porridge Day
What better way to celebrate winters favourite breakfast, than with a few porridge recipes of our own. Our ready-to-eat quinoa gives the dish a wonderful texture you’ll be using again and again, that doesn’t take long at all.
Tingle your taste buds with our virtuous dairy free quinoa porridge with almonds & goji berries, topped with tangy blackberries, pistachios & a drizzle of maple syrup.
This porridge is literally a warm hug in a bowl. It’s the perfect breakfast for cold winter mornings or when you have a little extra time to treat yourself to a soul warming bowl of creamy goodness.
This creamy vegan porridge is perfect as a quick on the go breakfast. It’s an interesting, healthy, and different spin on overnight oats served with delicious raspberry chia jam.
The trick with this recipe, is to cook orange into the quinoa, filling it with freshness and a gentle acidity, perfect to both freshen and fill you up first thing in the morning.
This quick and easy breakfast is perfect for when you’re busy but need to get a nutritious breakfast in, couldn’t be simpler.