British Quinoa & Wholegrain Rice
Our colourful blend of British white quinoa, wholegrain and black rice adds a wonderfully nutty flavour to salads. These grains have been simply cooked with water and a dash of olive oil, to create a tastier, healthier alternative to white rice.
Good to know
- low saturated fat
- source of fibre
- suitable for vegans
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
White Quinoa (50%) (Water, White Quinoa), Wholegrain Rice (40%) (Water, Wholegrain Rice), Wholegrain Black Rice (8%) (Water, Wholegrain Black Rice), Olive Oil.
Energy kJ/kcal 717/170 Fat 3.3g of which saturates 0.7g Carbohydrates 28.7g of which sugars 0.4g Fibre 4.0g Protein 4.4g Salt 0.03g
Let us take you on a journey
We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.
Farming British quinoa is itself great for the environment, as it provides wildlife in the UK countryside with a new habitat, and attracts a panoply of different insects, which are drawn in by the fleshy nature of the leaves.Find out more
The quinoa craze is in full-swing. We take a closer look at why this Aztec seed is such a supreme superfood, and why the people love it.Find out more