Dried Champagne Lentils
These Champagne Lentils were grown in the Champagne region of France. Their distinct rose colour compliments their light and subtle nutty taste, which works wonderfully with fish or grilled meats, or add to soups for added depth.
Limited edition! Only available in Booths stores and Ocado online.
Good to know
- high fibre
- high protein
- suitable for vegans
No need to pre-soak, simply rinse and drain the lentils. Then put them in a saucepan and cover with 3x their volume of water (try using veggie stock and some white wine for extra flavour). Bring to the boil and simmer for 30-35 mins, until the lentils are firm to the bite. Drain and serve.
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