Add me to risotto!
Dried Porcini Mushrooms

Dried Porcini Mushrooms

Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.

Instructions

Soak the mushrooms in a bowl wth boiling water (for 50g of mushrooms around 500ml of boiling water will produce a balanced stock). Wait for 30 minutes then lift out the mushrooms and squeeze dry. Cook the mushrooms thoroughly before eating. Prior to using the liquid as a stock, allow to settle and gently pour out the liquid leaving any sediment behind.

Let us take you on a journey

We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.

pot_porcinimushrooms
Porcini Mushrooms

Porcini Mushrooms

Porcini mushrooms – also known as ceps – are wild mushrooms which are some of the finest edible funghi in the world.

Find out more

Recipes that use Dried Porcini Mushrooms

Mushroom and Chestnut Wellington with Porcini Sauce

Mushroom and Chestnut Wellington with Porcini Sauce
Porcini and Chestnut Sausage

Porcini and Chestnut Sausage
Ginger, Garlic and Soy Broth with Porcini Mushrooms and Beluga Lentils

Ginger, Garlic and Soy Broth with Porcini Mushrooms and Beluga Lentils
Porcini Mushroom and Spinach Risotto cakes with melting Mozzarella middles

Porcini Mushroom and Spinach Risotto cakes with melting Mozzarella middles

See more recipes

Have you tried..?

Puglia Lentils with Truffle-Infused Oil
Aromatic Persian-Style Quinoa & Lentils
Smoky Spanish-style Grains & Rice
Fragrant Peruvian-Style Rice & Quinoa

Browse more ranges