Dried Porcini Mushrooms
Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.
Instructions
Soak the mushrooms in a bowl wth boiling water (for 50g of mushrooms around 500ml of boiling water will produce a balanced stock). Wait for 30 minutes then lift out the mushrooms and squeeze dry. Cook the mushrooms thoroughly before eating. Prior to using the liquid as a stock, allow to settle and gently pour out the liquid leaving any sediment behind.
-
Ingredients
Porcini Mushroom (100%)
-
Stockists
Let us take you on a journey
We scour the world looking for interesting, natural ingredients that will excite and inspire. Every ingredient that we source has an amazing history and story, which we’d love to share with you.
Porcini Mushrooms
Porcini mushrooms – also known as ceps – are wild mushrooms which are some of the finest edible funghi in the world.
Find out moreRecipes that use Dried Porcini Mushrooms
Have you tried..?
