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Dried Porcini Mushrooms

Dried Porcini Mushrooms

Porcini mushrooms, dried to provide a more intense flavour than fresh mushrooms. Simple to prepare – just soak in freshly boiled water for around 10 minutes, then drain and use in stir-fries, classic pasta dishes and risottos.

Instructions

Soak the mushrooms in a bowl wth boiling water (for 50g of mushrooms around 500ml of boiling water will produce a balanced stock). Wait for 30 minutes then lift out the mushrooms and squeeze dry. Cook the mushrooms thoroughly before eating. Prior to using the liquid as a stock, allow to settle and gently pour out the liquid leaving any sediment behind.

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Porcini Mushrooms

Porcini Mushrooms

Porcini mushrooms – also known as ceps – are wild mushrooms which are some of the finest edible funghi in the world.

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Recipes that use Dried Porcini Mushrooms

Porcini Mushroom and Spinach Risotto cakes with melting Mozzarella middles

Porcini Mushroom and Spinach Risotto cakes with melting Mozzarella middles
Porcini and Chestnut Sausage

Porcini and Chestnut Sausage
Lentil and Spicy Sausage Casserole with Thyme and Garlic Bread

Lentil and Spicy Sausage Casserole with Thyme and Garlic Bread
Mushroom and Chestnut Wellington with Porcini Sauce

Mushroom and Chestnut Wellington with Porcini Sauce

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