Fragrant Lentil Madras Curry with Chickpea and Squash Plant Jar
Lentils and Chickpeas cooked in a mild Madras curry sauce with butternut squash.
We’re on a mission to help the plant one meat free meal at a time. Join us on our mission by enjoying these Lentils and Chickpeas cooked in a mild Madras curry sauce with butternut squash. For a quick and easy meal, cook as instructed and serve with basmati rice and naan bread. Packaged in a recyclable, reusable and beautiful glass jar designed by London artist Rose Electra Harris.
Explore our full ready-to-eat Plant Jar® range, including our Puy Lentil Bolognese and Spicy Lentil Chilli.
Good to know
- low fat
- source of fibre
- source of protein
For best results, pour into a pan over a low heat and stir until heated through. Alternatively, pour into a microwaveable container, cover and heat for 1 minute 30 seconds at 900W. Stir halfway through, leave to stand for 30 seconds, then serve and enjoy with your accompaniment of choice. Store in a cool, dry place away from direct sunlight. Once opened, reseal, refrigerate and eat within 3 days
Water, Chickpeas (14%) (Chickpeas, Water, Salt, Antioxidant: Ascorbic Acid), Diced Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Butternut Squash (9%), Lentils (7%), Onion, Apple, Vegetable Stock Mix (Dried Glucose Syrup, Salt, Yeast Extract, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Cornflour, Roast Garlic, Madras Curry Powder (1%) (Coriander, Turmeric, Fenugreek, Chilli, Sea Salt, Garlic, Fennel, Cumin, Mustard, Black Pepper), Ginger, Sugar, Tamarind Paste, Red Chilli, Yeast Extract, Turmeric, Salt, Acidity Regulators: Lactic Acid, Cream of Tartar, Citric Acid.
For allergens see ingredients in bold. May contain traces of gluten.
Energy (kj/kcal) 289/68) Fat 0.4g of which saturates 0.1g Carbohydrate 12g of which sugars 3.0g Fibre 2.2g Protein 2.9g Equivalent as salt 0.88g
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