Pesto-ey Italian-Infused Grains
A mix of wheatberries and quinoa cooked with a delicate infusion of basil pesto.
Good to know
- low saturated fat
- source of fibre
- source of protein
Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.
Durum Wheat (contains Gluten) (62%) (Water, Durum Wheat), White Quinoa (28%) (Water, White Quinoa), Basil Pesto (10 %) (Basil, Sunflower Oil, Vegetarian Hard Cheese (contains Milk), Salt), Salt.
Energy kJ/kcal 5.1g Fat 5.1g of which saturates 0.8g Carbohydrates 25.8g of which sugars 0.6g Fibre 3.4g Protein 6.1g Salt 0.90g