Pesto-ey Italian-Infused Grains & Rice

Pesto-ey Italian-Infused Grains & Rice

A mix of wheatberries and quinoa cooked with a delicate infusion of basil pesto.

Good to know

  • low saturated fat
  • source of fibre
  • source of protein

Instructions

Squeeze the pouch to loosen the grains. For best results, heat through in a pan with a dash of water. Otherwise, tear a 2cm opening at the top and microwave for 45s at 900w, or simply enjoy it cold.

  • Ingredients

    Durum Wheat (contains Gluten) (62%) (Water, Durum Wheat), White Quinoa (28%) (Water, White Quinoa), Basil Pesto (10 %) (Basil, Sunflower Oil, Vegetarian Hard Cheese (contains Milk), Salt), Salt.

  • Nutritionals

    Energy kJ/kcal 5.1g
    Fat 5.1g
    of which saturates 0.8g
    Carbohydrates 25.8g
    of which sugars 0.6g
    Fibre 3.4g
    Protein 6.1g
    Salt 0.90g
  • Stockists

Recipes that use Pesto-ey Italian-Infused Grains & Rice

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