Puy Lentil Dip with a Hint of Garlic

Puy Lentil Dip with a Hint of Garlic

A smooth serving of delicious lentils from Le Puy in France, whizzed up with roasted garlic and olive oil. Perfect when spread onto freshly toasted sourdough bread or dipped with tortilla chips.

Good to know

  • suitable for vegans

Instructions

Keep refrigerated. Once opened, consume within 2 days.

  • Ingredients

    Puy Lentils (63%) (Water, Puy Lentils), Olive Oil, Water, Red Wine Vinegar (4%), Rice Starch, Garlic Purée (1.5%), Salt, Sugar, Cracked Black, Pepper, Bay Leaf Powder

  • Nutritionals

    Energy kJ/kCal 701/168
    Fat 8.2g
    of which saturates 1.2g
    Carbohydrate 15.7g
    of which sugars 1.2g
    Fibre 4.0g
    Protein 6.0g
    Salt 1.0g
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