Puy Lentil Dip with a Hint of Garlic
A smooth serving of delicious lentils from Le Puy in France, whizzed up with roasted garlic and olive oil. Perfect when spread onto freshly toasted sourdough bread or dipped with tortilla chips.
Good to know
- suitable for vegans
Keep refrigerated. Once opened, consume within 2 days.
Puy Lentils (63%) (Water, Puy Lentils), Olive Oil, Water, Red Wine Vinegar (4%), Rice Starch, Garlic Purée (1.5%), Salt, Sugar, Cracked Black, Pepper, Bay Leaf Powder
Energy kJ/kCal 701/168 Fat 8.2g of which saturates 1.2g Carbohydrate 15.7g of which sugars 1.2g Fibre 4.0g Protein 6.0g Salt 1.0g