Rich Puy Lentil Bolognese with Porcini Mushrooms Plant Jar
Puy and green lentils cooked in a rich tomato sauce with pieces of porcini mushrooms.
We’re on a mission to help the plant one meat free meal at a time. Join us on our mission by enjoying this Puy and green lentil bolognese with porcini mushrooms in a rich tomato sauce. For a quick and easy meal, cook as instructed and serve with fresh pasta and vegan cheese. Packaged in a recyclable, reusable and beautiful glass jar designed by London artist Rose Electra Harris.
Explore our full ready-to-eat Plant Jar® range, including our Lentil Madras Curry and Spicy Lentil Chilli .
Good to know
- low fat
- source of fibre
- source of protein
For best results, pour into a pan over a low heat and stir until heated through. Alternatively, pour into a microwaveable container, cover and heat for 1 minute 30 seconds at 900W. Stir halfway through, leave to stand for 30 seconds, then serve and enjoy with your accompaniment of choice. Store in a cool, dry place away from direct sunlight. Once opened, reseal, refrigerate and eat within 3 days
Water, Diced Tomatoes (14%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Tomato Paste (6%), Mushrooms, Onion, Carrot, Puy Lentils (3.5%), French Green Lentils (3.5%), SunBlush® Tomatade® (3%) (SunBlush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Vegetable Stock Mix (Dried Glucose Syrup, Salt, Yeast Extract, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), Cornflour, Roast Garlic, Re-hydrated Porcini Mushrooms (0.5%), Sugar, Rapeseed Oil, Yeast Extract, Salt, Black Pepper, Dried Oregano, Acidity Regulators: Lactic Acid, Cream of Tartar.
May contain traces of gluten
Energy (kj/kcal) 256/59 Fat 1.3g of which saturates 0.1g Carbohydrate 9.4g of which sugars 3.2g Fibre 1.8g Protein 2.2g Equivalent as salt 0.75g
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