Spicy Lentil Chilli with Black Beans and Corn Plant Jar
Lentils and black beans cooked in a spicy tomato sauce with sweetcorn and red peppers.
We’re on a mission to help the plant one meat free meal at a time. Join us on our mission by enjoying this Lentil and black beans chilli cooked in a spicy tomato sauce with sweetcorn and red peppers. For a quick and easy meal, cook as instructed and serve with rice, tortillas or a jacket potato. Packaged in a recyclable, reusable and beautiful glass jar designed by London artist Rose Electra Harris.
Explore our full ready-to-eat Plant Jar® range, including our Lentil Madras Curry and Rich Puy Lentil Bolognese
Good to know
- low fat
- source of fibre
- source of protein
For best results, pour into a pan over a low heat and stir until heated through. Alternatively, pour into a microwaveable container, cover and heat for 1 minute 30 seconds at 900W. Stir halfway through, leave to stand for 30 seconds, then serve and enjoy with your accompaniment of choice.
Water, Black Beans (8%) (Black Turtle Beans, Water, Salt, Firming Agent: Calcium Chloride), Lentils (7%), Tomato Paste (7%), Carrot, Sweetcorn (4%), Onion, Red Pepper (4%), Vegetable Stock Mix (Dried Glucose Syrup, Salt, Yeast Extract, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring, Ground Black Pepper, Ground Bay Leaf, Garlic Powder), SunBlush® Tomatade® (3%) (SunBlush® Tomatoes, Tomato Concentrate, Sunflower Oil, Olive Oil, Salt, Oregano, Sugar, Garlic), Rapeseed Oil, Cornflour, Red Chilli (1.5%), Roast Garlic, Smoked Paprika, Sugar, Ground Cumin, Yeast Extract, Concentrated Lime Juice, Lime Zest, Black Pepper, Acidity Regulators: Lactic Acid, Cream of Tartar.
May contain traces of gluten
Energy 379/90 Fat 3.1g of which saturates 0.3g Carbohydrate 12 of which sugars 3.4g Fibre 2.4g Protein 2.9g Equivalent as salt 0.75g
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