Dried Wholewheat Giant Couscous
Giant Couscous has a brilliant, springy texture that works wonderfully in salads and stews. Our wholewheat version has been toasted in a flame oven to give it a deep roasted flavour, and it cooks in less that 20 mins, so it’s a great base for lots of recipes.
Good to know
- high fibre
- low saturated fat
- source of protein
For best results, gently fry 100g of Giant Couscous in olive oil for 2-3 mins, until golden. Add 200ml of cold water to the pan and stir until it's all absorbed. Gradually add more water, until the couscous is soft and ready to serve (around 16 mins). In a rush? Empty the couscous into a pan of boiling stock. Simmer for 6-8 mins, drain and serve.
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