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Cajun Lentil Enchiladas With Marinated Tofu

Cajun Lentil Enchiladas With Marinated Tofu

Inject a bit of Cajun spice into your weekday menu with this simple and tasty enchilada recipe.

 

This recipe is a source of fibre and protein and low in sugar

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for vegans

Spicy Cajun-Style Lentils and Red Kidney Beans

Ingredients

Instructions

1. Preheat the oven to 200°C
2. In a high sided baking tray lay down a corn tortilla wrap and fill with half of the Cajun Style lentils and kidney beans, marinated tofu, coriander and a quarter of the cheese then season to your taste. Once one is filled, fold over and lay the other tortilla wrap down next to the folded wrap. Repeat and fill with the remaining Cajun Style lentils and kidney beans, marinated tofu, coriander and another quarter of the grated cheese, then fold the wrap over.
3. top the folded wraps with the enchilada sauce then sprinkle the remaining cheese over the top.
4. Place in the oven for 20 minutes until cheese is fully melted. Serve and enjoy!

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