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Cajun-Style Lentil Topped Nachos

Cajun-Style Lentil Topped Nachos

A perfect sharer full of fun, spicy Cajun flavour. Lentils are a great plant-based mince replacement in recipes such as ‘dirty’ nachos, and this is a quick and simple recipe is a great one for rustling up on movie night.


This recipe is a source of fibre and low in sugar

  • Serves 4

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for vegans

Spicy Cajun-Style Lentils and Red Kidney Beans



1. Pre-heat your oven to 230°C / gas mark 8.
2. Place the tortilla chips in a heat proof bowl and warm in the oven on the upper middle shelf for a few minutes.
3. Heat the Merchant Gourmet Spicy Cajun-Style Lentils & Red Kidney Beans in a microwave or pan as instructed on the pack, then poor over the tortilla chips.
4. Top the lentils with the cheese and place back in the oven until just melted.
5. Once the cheese has melted, top with tomato salsa, cherry tomatoes, crispy onions, red onion, coriander and sour cream (in order of your preference!)
6. Serve and enjoy!

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