Back to our recipes

Chestnut Jam

Chestnut Jam

A quick and simple recipe to add a festive feel to your morning. Spread on toast, dollop onto pancakes, or eat from the jar with a spoon! It’s nearly Christmas after all. Keeps for up to 6 months in the fridge.

By @SpoonfulofHappy

  • Serves 2

  • 20 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Chestnut Purée

Ingredients

Instructions


Deprecated: wp_make_content_images_responsive is deprecated since version 5.5.0! Use wp_filter_content_tags() instead. in /var/www/html/wp/wp-includes/functions.php on line 4777
  1. Put the sugar and water into a large pan. Heat gently and stir until the sugar has dissolved.
  2. Add the puree, vanilla extract and maple syrup and whisk for a minute or two until smooth.
  3. Bring to the boil and cook for 10-15 minutes, or until thickened significantly. Be sure to watch the mixture as it may pop and splutter a little.
  4. Pour into sterilised jars and allow to cool. Place in the fridge.

How'd you get on?

If it turned out well, why not take a quick snap of your masterpiece and share the love? Remember to tag us!

Got any suggestions or improvements or tips? Let us know!

Also featured in...

Related Recipes