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Choco-Chai Quinoa Breakfast Bowl

Choco-Chai Quinoa Breakfast Bowl

Perfect breakfast for a lazy Sunday when you fancy a treat!

  • Serves 2

  • 15 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Quinoa Red & White


To Serve

  • Cherries
  • Coconut Chips
  • Raw Chocolate
  • Grated Cinnamon & Nutmeg


1.Place the almond milk, cacao, maple syrup and salt in a pan and whisk to combine

2.Add the cinnamon stick, cardamon pods and star anise, and bring to a boil before turning down to a low simmer for around 10 minutes, whisking occasionally

3.Squeeze the quinoa bag to separate the grains. Check the chocolate milk for sweetness … if it needs a touch more maple syrup, add it now

4.Tumble in the quinoa and gently heat for several minutes

5.Serve in a bowl with a few fresh cherries, toasted coconut chips and a square or two of (pref.raw) dark chocolate. Finish with some freshly grated nutmeg and/or cinnamon

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