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Chocolate and Quinoa Muffins

Chocolate and Quinoa Muffins

These muffins give you that sugar fix whilst feeling a little less guilty!

By Mondomulia

  • Serves 8

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

Quinoa Red & White



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1.Pre heat the oven to 180°C. Line a 12-muffin tray with paper cases

2.In a food processor, mix together flour, cocoa powder, white and brown sugars, baking powder, bicarbonate of soda, and salt. Stir in the quinoa and chopped chocolate

3.In a separate bowl, mix mashed bananas and eggs until well blended. Add the wet mixture to the dry ingredients

4.Distribute the batter into the muffin cases until they are 3/4 full. Bake in the oven for 18-20 minutes or until a toothpick inserted into the muffins comes out clean

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