Back to our recipes

Falafel bowl with Peruvian Grains

Falafel bowl with Peruvian Grains

A beautiful simple plate to whip up for lunch or a quick dinner – swap in your favourite veggies for never ending combos! The zesty Peruvian Grains go perfectly with anything!

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

Fragrant Peruvian-Style Rice & Quinoa

Ingredients

Instructions

  1. Heat the falafels in the oven
  2. Heat the Peruvian-style Rice and Quinoa as per on pack instructions
  3. Rustle up the sharing salad bowl by placing the Peruvian-style Rice and Quinoa on the plate and then all the other ingredients over and around it
  4. Dig in!

How'd you get on?

If it turned out well, why not take a quick snap of your masterpiece and share the love? Remember to tag us!

Got any suggestions or improvements or tips? Let us know!

Also featured in...

Related Recipes