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Feta, Spinach and Spanish Style Grains and Rice Filo Parcels

Feta, Spinach and Spanish Style Grains and Rice Filo Parcels

A filling and nutritious snack, perfect for lunch in a rush
By Em Sheldon

  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

Smoky Spanish-style Grains & Rice

Ingredients

Instructions


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1.Preheat your oven to 180 degrees and cut the pastry sheets into quarters.

2.Grease 8 holes of a muffin tray. Line each with 2 pieces of filo pastry.

3.Fill each with small portions of Merchant Gourmet Spanish Style Grains, feta and salsa and top with  a spinach leaf.

4.Cook in the oven at 180 degrees for 15 mins

5.Remove from the tray and enjoy warm or cold!

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