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Freekeh Pudding with Cinnamon, Sultanas and Apple

Freekeh Pudding with Cinnamon, Sultanas and Apple

A delicious healthier pudding for when you fancy something sweet.

By Sophie Michell, our Wellbeing Chef

  • Serves 2

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians



To serve

  • 200g Greek yoghurt
  • 25ml maple syrup


1.Firstly peel and dice the apple, then add along with the sultanas, freekeh, spices, 25ml maple syrup, and milk to a medium saucepan.

2.Bring up to the boil, then turn down and simmer for 10 minutes, until thickened and creamy.

3.Serve between 2 bowls and top with a spoonful of Greek Yoghurt and some more maple syrup.

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