Back to our recipes

Freekeh Pudding with Cinnamon, Sultanas and Apple

Freekeh Pudding with Cinnamon, Sultanas and Apple

A delicious healthier pudding for when you fancy something sweet.

By Sophie Michell, our Wellbeing Chef

  • Serves 2

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Freekeh

Ingredients

To serve

  • 200g Greek yoghurt
  • 25ml maple syrup

Instructions

1.Firstly peel and dice the apple, then add along with the sultanas, spelt, spices, 25ml maple syrup, and milk to a medium saucepan.

2.Bring up to the boil, then turn down and simmer for 10 minutes, until thickened and creamy.

3.Serve between 2 bowls and top with a spoonful of Greek Yoghurt and some more maple syrup.

How'd you get on?

If it turned out well, why not take a quick snap of your masterpiece and share the love? Remember to tag us!

Got any suggestions or improvements or tips? Let us know!

Also featured in...

Related Recipes