Greek-Inspired Tacos
A fresher, healthier Taco alternative which is perfect for a mid-week supper.
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Serves 2
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10 Minutes
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2 pans
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Beginner
Suitable for vegetarians
Ingredients
- 1 x 250g pouch of Merchant Gourmet Simply Cooked Red & White Quinoa
- 1 cucumber, diced
- 6 tomatoes, diced
- 1 red onion, diced
- Juice of 1 lemon
- A pinch of sea salt and black pepper
- 50g light feta, crumbled
- 20 olives, halved
- 8 mini tortillas/soft tacos
For the Tzatziki
- 8 tbsp Greek yoghurt
- Half a cucumber
- Juice of half a lemon
- 2 tbsp fresh mint, chopped
- A pinch of sea salt and black pepper
Instructions
1. In a bowl, mix together the cooked quinoa, cucumber, tomatoes, red onion, lemon juice, salt and pepper, olives and feta
2. In a smaller bowl, mix together the Greek yogurt, cucumber, lemon juice, mint and salt and pepper
3. Divide the Tzatziki between the tortillas and top with the quinoa mixture
How'd you get on?
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