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Spiced Halloumi Skewers

Spiced Halloumi Skewers

For a slightly spiced take on the classic Halloumi skewers try this quick, aromatically spiced recipe.

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

Spicy Mexican-Style Grains & Pulses

Ingredients

Instructions


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1. Soak 8 small wooden skewers in water for 30 minutes (this stops them from burning)

2. Put the rest of the ingredients in a bowl and mix well. Thread on to the 8 skewers

3. Put under the grill on a medium heat for 7 minutes, turning half way through

4. Heat the Mexican Style Grains & Pulses in a pan with a dash of water and serve immediately with the skewers

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