Lentil and Sweet Potato Fritters with Lemon and Basil Yoghurt
Lentils are packed full of healthy goodness. They are rich in dietary fibre, high in protein and a good source of potassium and calcium. This delicious recipe can be enjoyed for breakfast or lunch.
Suitable for vegetarians
- 150g of Merchant Gourmet Tomatoey French Lentils
- 100g Cooked Sweet Potato
- 1 Large Egg
- 1 tbsp Coconut Flour
- 65g Greek Yoghurt
- 1 tbsp lemon juice
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Mix together the sweet potato, lentils, egg, coconut flour, salt and pepper until combined
In a frying pan heat some oil
Using your hands make a patty out of the sweet potato and lentils and drop into the frying pan
Leave to cook before flipping. (roughly 3 minutes). Repeat until all the mixture is used
In a bowl mix together the yoghurt, lemon juice and basil
Serve the fritters with the yoghurt on the side and enjoy!
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