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Mexican Lentil Stew

Mexican Lentil Stew

A perfect meat-free Monday option, a hearty Mexican stew with a hint of spice.

  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Puy Lentils



1. Add the oil to a pan and once hot, add the shallots and mushrooms and gently cook for 3 minutes

2. Add the lentils and stir well

3. Add the chopped tomatoes, water, coriander, tomatoes, cumin, garlic and paprika and jalapeños and simmer for 10 minutes. If it starts getting a bit too dry, add a little more water

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