Wheatberry, Beetroot and Almond Salad
A quick and easy salad to prepare with added crunch from the Almonds!
Suitable for vegans and vegetarians
- 125g pouch of Merchant Gourmet Simply Cooked Wheatberries (half a pouch)
- 200g mixed spinach and rocket leaves
- 4 cooked beetroot, halved
- 20g flaked almonds
- 16 olives
- 2 tbsp olive oil
- Juice of 1 lemon
- A pinch of sea salt and black pepper
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1.Put the spinach and rocket in a bowl and add the olive oil, lemon juice and salt and pepper and mix well
2.Divide the greens between 2 bowls and top with the rest of the ingredients
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