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Baked Quinoa, Pistachio and Cranberry Granola

Baked Quinoa, Pistachio and Cranberry Granola

“I always make my granola instead of buying shop bought, you know what’s in it and you can control the level of sugar and fats. It also tastes SO much better!!”

By Sophie Michell, our Well-being Chef

  • Serves 8

  • 30 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

Quinoa Red & White



1. Pre-heat the oven to 140C. In a small saucepan, melt the honey, coconut oil and salt together

2.Next, mix all the dry ingredients, apart from the fruit, together

3.Add the coconut oil mix and stir well

4.Whisk the egg whites in a separate bowl and add it to the mixture , to coat the mix

5.Spread the mix onto a baking sheet lined with parchment and bake until golden and crispy, breaking up occasionally to separate the grains. It should take about 30 minutes

6.Once removed from the oven, add the dried fruit and cool. Keep in an airtight container and use at will!

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