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Mozzarella and Sun-dried Tomato Quinoa Breakfast Muffins

Mozzarella and Sun-dried Tomato Quinoa Breakfast Muffins

Quinoa is such a versatile grain that can be used in so many recipes.  It is a great source of protein and is delicious in these muffins as a quick breakfast or on the go snack.

By HealthyChefSteph

  • Serves 10

  • 35 minutes

  • 1 pan

  • Proficient

Suitable for gluten-free and vegetarians

Quinoa Red & White

Ingredients

Instructions

Preheat the oven to 180 degrees celsius (Gas Mark 4)

Line a cupcake tray with muffin cases

Mix together the eggs and egg whites

Add the chia seeds, garlic, mozzarella, pepper, quinoa, spinach, sundried tomatoes, chilli flakes and basil

Fill the muffin cases with the mixture until 3/4 full

Bake in the oven for 20 minutes or until cooked through

Store in the fridge and enjoy!

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