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One Pan Aubergine & Sundried Tomato Tray Bake

One Pan Aubergine & Sundried Tomato Tray Bake

A hearty and healthy tray bake full of flavour and veggie goodness!

by @Kathryn_Armitage

  • Serves 4

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Sundried Tomatoey Mixed Grains

Ingredients

To Serve

  • Vegan yoghurt
  • Pine nuts
  • Basil Leaves

Instructions


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  1. Pre-heat the oven to 180c. Cut the aubergines into chunky strips and add to a large roasting tray, covered in olive oil and salt. Cook for 15 minutes.
  2. Next, add in all your other ingredients, including the rice, mix well and roast again for 30 minutes until bubbling, hot and brown on top. To serve, add a handful of basil leaves, vegan yoghurt and a sprinkling of pine nuts.

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