Back to our recipes

Polenta Chips

Polenta Chips

A different kind of chip, with just as much taste. The perfect accompaniment for a Friday night dinner.

By Alex Mackay

  • Serves 4

  • 1 hr 30 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians



  1. In a medium saucepan add the stock and polenta. Whisk non-stop until there are no lumps at all. Turn on the heat and bring to the boil. Stir for 4 minutes
  2. Take the pan off the heat, stir in the cheese and butter. Season to taste with salt & pepper
  3. Spread the polenta into a 2.5cm layer in an oiled tray or container. Set in the fridge for a minimum of one hour or up to 2 days
  4. Cut the hard polenta into 20 chips
  5. Roll in the extra polenta until well coated
  6. Deep fry in pre-heated fryer or a deep pan at 190c until the polenta chips are golden

How'd you get on?

If it turned out well, why not take a quick snap of your masterpiece and share the love? Remember to tag us!

Got any suggestions or improvements or tips? Let us know!

Also featured in...