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Porcini Mushroom Tortilla

Porcini Mushroom Tortilla

This is a traditional Spanish tortilla, which is like a sort of omelette. It’s not the Mexican tortilla you use to make wraps.

  • Serves 2

  • 60 Minutes

  • 2 pans

  • Beginner

Suitable for vegetarians

Dried Porcini Mushrooms



1.Heat the butter and olive oil in a frying pan, add the potatoes and brown on all sides. Transfer to a plate, then cook the mushrooms on both sides for 5 minutes, adding a little more oil or butter if needed

2.Transfer to a plate and return the potatoes to the pan. Sprinkle in the garlic, then add the mushrooms and spinach

3.Mix the eggs and milk together, season with pepper and pour into the pan. Cover and cook gently for 5 minutes. Finish the tortilla by grilling it under a medium heat for 6-8 minutes until golden on top. Check that the egg is set. Serve hot or cold

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