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Puy Lentil and Tahini Spread

Puy Lentil and Tahini Spread

Inspired by Ottolenghi this beautiful recipe make for an amazing dip for your veggie sticks or on crackers.

By Mondomulia

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Puy Lentils



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1.Heat the lentils as per packet’s instructions.

2.Heat the butter and oil in a large frying pan until the butter is melted. Add the garlic and cumin, and cook for a minute.

3.Add the tomatoes, coriander and the lentils. Stir for a couple of minutes, then add the tahini, lemon juice and water.

4.Turn down the heat to medium and cook gently, stirring, for a few minutes more, until thickened.

5.Roughly mash the lentils with a potato masher. Season with salt and pepper.

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