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Puy Lentil & Sausage Casserole

Puy Lentil & Sausage Casserole

The Merchant Gourmet pouches are intended to make meals easier so this casserole is in keeping with that, requires only a few ingredients and is quick to prepare and delicious to eat.

by Thoroughly Modern Milly


  • Serves 2

  • 45 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free

Puy Lentils



  1. Brown sausages in a pan with a tablespoon of olive oil. When brown (after about 15 minutes) take them out of the pan and set aside.
  2. Use the oil in the pan to cook the diced onions, crushed garlic and carrots on a low heat for about 10 minutes or until soft. Season with chilli flakes, paprika and salt and pepper. Cook for a further 5 minutes before adding in the tin of tomatoes.
  3. Cook on a low heat for 15-20 minutes then add in the pre-cooked sausages, packet of lentils and half the brunch of parsley, chopped. Cook for a further 5 minutes before serving with the remaining parsley used as a garnish.

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