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Puy Tabbouleh with Grilled Halloumi and Preserved Lemons

Puy Tabbouleh with Grilled Halloumi and Preserved Lemons

A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper.

By Sophie Michell, our Wellbeing Chef

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

Puy Lentils



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1.Mix the puy lentils, diced tomatoes, herbs, sumac, olive oil, lemon juice, and preserved lemons together.

2.Then slice the halloumi and pan fry on a high heat for about 3 minutes each side. Then serve a big spoon of the salad with the halloumi on top.

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