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Puy Tabbouleh with Grilled Halloumi and Preserved Lemons

Puy Tabbouleh with Grilled Halloumi and Preserved Lemons

A quick and delicious salad with grilled Halloumi, perfect for lunch or a light supper.

By Sophie Michell, our Wellbeing Chef

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

Puy Lentils

Ingredients

Instructions

1.Mix the puy lentils, diced tomatoes, herbs, sumac, olive oil, lemon juice, and preserved lemons together.

2.Then slice the halloumi and pan fry on a high heat for about 3 minutes each side. Then serve a big spoon of the salad with the halloumi on top.

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