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Quick Cajun Nachos

Quick Cajun Nachos

Spicy Cajun-style plant-based nachos – as simple as it gets!

Recipe by Kathryn Armitage

  • Serves 4

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for vegans

Spicy Cajun-Style Lentils and Red Kidney Beans

Ingredients

Instructions

1. Simply top the tortilla chips with the Spicy Cajun-Style Lentils and Red Kidney Beans, guacamole, salsa, cheese and sour cream in that order.
2. Place in a pre-heated until the cheese has melted.
3. Sprinkle with chopped coriander, serve and enjoy!

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