Quinoa Greek Salad
Couldn’t be simpler, just mix and serve for a fresh Greek salad with added texture from our ready to eat grains!
-
Serves 2
-
10 minutes
-
1 pan
-
Beginner
Suitable for gluten-free and vegetarians
Ingredients
- 1 x 250g pouch of Merchant Gourmet Simply Cooked Wheatberries with Quinoa and Soya
- 60g feta cheese, crumbled
- Juice and zest of half a lemon
- 10 pitted olives, halved
- 1 garlic clove, crushed
- 10 cherry tomatoes, halved
- Half a red onion, thinly slices
- 2 tbsp fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- A pinch of sea salt and black pepper
Instructions
1.Mix all of the ingredients together and serve immediately
How'd you get on?
If it turned out well, why not take a quick snap of your masterpiece and share the love? Remember to tag us!
Got any suggestions or improvements or tips? Let us know!
