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Quinoa Latkes with Herby Crème Fraîche

Quinoa Latkes with Herby Crème Fraîche

This is an delicious meat free meal but you can easily add some meat if you fancy!

By Veggie Desserts

  • Serves 4

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for vegetarians

Quinoa Red & White



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1.Wring the grated potato in a tea towel to remove the moisture. Add to a bowl along with the quinoa, egg, flour and salt and pepper and mix well.

2.Heat the oil in a frying pan over a medium heat and drop spoonfuls of the mixture into the pan. Cook for a few minutes until golden, then turn and cook on the other side until golden.

3.In a small bowl, mix the chopped herbs with the crème fraîche

4.Serve the latkes topped with the herby crème fraîche.

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