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Red & White Quinoa with Chicken and Clams

Red & White Quinoa with Chicken and Clams

Quinoa is fibre and protein-packed seed which is as versatile as rice. The red quinoa has a nuttier taste, which makes the duo well balanced. Quinoa absorbs the spices and herbs well in this recipe and delivers a twist on the surf and turf combination.

  • Serves 2

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free and gluten-free

Quinoa Red & White



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1. Prepare the Red & White Quinoa according to packaging instructions.

2. In a large frying pan, cook the onion until soft, add the garlic and cook for a further 3 minutes.

3. Add the chicken pieces, lemon juice, red peppers and a half cup of water. Continue cooking for 5-7 minutes until the chicken is thoroughly cooked.

4. Add the clams and cook for a further 2-3 minutes with the lid on, until they are fully open. Check the seasoning and add salt and pepper if needed.

5. Mix in the Red & White Quinoa with the chicken and clams.

6. Serve it all in a large dish, scatter your chopped herbs over the dish and garnish with chillis.





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