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Roasted Carrot and Wheatberry Salad

Roasted Carrot and Wheatberry Salad

Try out this sweeter salad with roasted carrot!

  • Serves 2

  • 40 Minutes

  • 2 pans

  • Beginner

Suitable for vegans and vegetarians


  • 125g of Merchant Gourmet Simply Cooked Wheatberries (half a pouch)
  • 4 handfuls of rocket
  • 2 medium carrots, cut in to chunks
  • 1 tbsp olive oil
  • Seeds from half a pomegranate
  • 1 tbsp olive oil
  • Juice of 1 lemon
  • 1 tbsp wholegrain mustard
  • A pinch of sea salt and black pepper


1.In a bowl, mix together the carrot and 1 tbsp olive oil and put on a baking tray in a preheated oven at 190C for 30 minutes

2. In a small bowl, mix together 1 tbsp of olive oil, lemon juice, whole grain mustard and salt and pepper

3. Divide the rocket and  lettuce between 2 plates and top with the Merchant Gourmet Wheatberries, carrot, pomegranate and drizzle the dressing on top

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