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Spanish-Style Grains Chickpea Waffles

Spanish-Style Grains Chickpea Waffles

These tasty waffles are packed with fun and Spanish flavour and so simple to make. Perfect for brunch, lunch or quick snack.

By @Nourishing.Amy

  • Serves 4

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for vegans and vegetarians

Smoky Spanish-style Grains & Rice

Ingredients

  • 200g chickpea flour
  • 2 tsp baking powder
  • 300ml water (room temperature)
  • 250g Merchant Gourmet Spanish-Style Grains
  • 2 avocados
  • 300g cherry tomatoes

To Serve

  • Oil, to grease
  • Salt and pepper

Instructions

  1. Add the tomatoes to a lined baking tray, drizzle with olive oil, a sprinkling of salt and pepper and roast in a preheated oven at 160Fan/180*C for 15 minutes.
  2. Meanwhile, add the chickpea flour and baking powder to a bowl. Stir and then whisk in the water to form a smooth batter. Leave to rest for 5-10 minutes while the waffle iron heats warm (grease it lightly).
  3. Stir the Spanish-Style Grains into the chickpea flour batter and add some batter to the waffle iron (about 3-4 large tbsp or more/less depending on your pan) filling roughly ¾ full. Cook until golden and fluffy.
  4. Serve the warm (or cold) waffles with some coconut yoghurt, the roasted tomatoes and sliced avocado. Add on some greens/herbs and seeds, if desired.
  5. Add the tomatoes to a lined baking tray, drizzle with olive oil, a sprinkling of salt and pepper and roast in a preheated oven at 160Fan/180*C for 15 minutes.
  6. Meanwhile, add the chickpea flour and baking powder to a bowl. Stir and then whisk in the water to form a smooth batter. Leave to rest for 5-10 minutes while the waffle iron heats warm (grease it lightly).
  7. Stir the Spanish-Style Grains into the chickpea flour batter and add some batter to the waffle iron (about 3-4 large tbsp or more/less depending on your pan) filling roughly ¾ full. Cook until golden and fluffy.
  8. Serve the warm (or cold) waffles with some coconut yoghurt, the roasted tomatoes and sliced avocado. Add on some greens/herbs and seeds, if desired.

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