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Spiced Puy Lentil & Carrot Fritters

Spiced Puy Lentil & Carrot Fritters

Served with chopped coriander & drizzled over tahini for a scrumptious breakfast – although they would be delicious at any meal!

By @Whatiateforbreakfast

  • Serves 2

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Puy Lentils



  1. Wash and grate the carrot. Squeeze out as much excess liquid as possible.
  2. In a large bowl, mix the grated carrot with the Puy Lentils, plain flour, garam masala, salt & pepper and almond milk until well combined.
  3. Heat a frying pan with the coconut oil then spoon in the mixture, using around 1 tbsp per fritter.
  4. Cook on each side for 3-4 minutes, or until golden and crispy, then serve.

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