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Refreshing Tabbouleh Salad

Refreshing Tabbouleh Salad

A colourful salad with an amazingly fresh mix of flavours. Works well as a side dish, or popped into a pitta for lunch (with a good scattering of feta).

  • Serves 4

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Quinoa Red & White



1.Finely chop the parsley and mint leaves and pop them in a medium-sized bowl.

2.Add the diced tomatoes and the sliced spring onions, along with the simply cooked Quinoa.

3.Mix everything together to spread all the ingredients around, adding the lemon juice and olive oil as a simple dressing. Season to taste with a good bit of salt and pepper.

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