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Thai Peanut Chicken Bowl

Thai Peanut Chicken Bowl

The quickest, tastiest lunch for when you’re short on time.

  • Serves 2

  • 5 minutes

  • 1 pan

  • Beginner


  • 1 x 250g Thai Inspired Grains
  • 2 large handfuls of baby spinach
  • 2 cooked Chicken breasts
  • 1 lime
  • 2 tbsp of crunchy peanut butter
  • 2 tbsp sweet chilli sauce


1.Place the spinach and Thai grains in a medium bowl and cover with clingfilm, cook for 2 minutes, take out and stir.

2.Shred the chicken and place on top, then cover with clingfilm and cook for another 2 minutes.

3.In a smaller bowl mix the sweet chili, peanut butter, and lime juice together. Cook in the microwave for 1 minutes, stir well and serve alongside the chicken bowl.

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