Thai Peanut Chicken Bowl
The quickest, tastiest lunch for when you’re short on time.
- 1 x 250g Thai Inspired Grains
- 2 large handfuls of baby spinach
- 2 cooked Chicken breasts
- 1 lime
- 2 tbsp of crunchy peanut butter
- 2 tbsp sweet chilli sauce
1.Place the spinach and Thai grains in a medium bowl and cover with clingfilm, cook for 2 minutes, take out and stir.
2.Shred the chicken and place on top, then cover with clingfilm and cook for another 2 minutes.
3.In a smaller bowl mix the sweet chili, peanut butter, and lime juice together. Cook in the microwave for 1 minutes, stir well and serve alongside the chicken bowl.
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