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Tomato & Lentil Soup

Tomato & Lentil Soup

Soups are a wonderful way to warm up in winter but often don’t fill you up. This chunky Tomato & Lentil soup is packed with fibre to see you through to dinner.

By HealthyJon

  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Tomatoey French Puy & Green Lentils



1.Heat the olive oil in a large pan on a mid to low heat. Add the chopped onions and cook until translucent.

2.Add the chopped garlic and cook for a further two minutes stirring occasionally. Then add the turmeric, chilli powder, paprika, lentils, vegetable stock and can of tomatoes.

3.Stir, cover with a lid, reduce to a low heat and simmer for 10 minutes, stirring occasionally.

4.Add the handful of chopped basil and stir through. Then serve.

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