Back to our recipes

Zingy Sweet Chilli Tempeh and Grain Lettuce Wraps

Zingy Sweet Chilli Tempeh and Grain Lettuce Wraps

We’ve partnered up with Tiba Tempeh on this one for a quick, simple but very tasty plant based meal that’s full of  zingy flavour and goodness.

by @WhatLuceEats

  • Serves 2

  • 5 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Zingy Korean-Style Grains


  • 1 packet of Tiba Tempeh Sweet Chilli Pieces
  • 250g Pouch Merchant Gourmet Korean Style Grains
  • 1 small carrot (thinly sliced)
  • 1/2 cucumber (thinly sliced)
  • 1/4 red cabbage (thinly sliced)
  • 4 gem lettuce’ leaves
  • 4 spring onions (chopped)


  1. Begin by cooking the Korean style grains and tempeh as per instructions and
    emptying into a bowl.
  2. Add the sliced carrot, cucumber and red cabbage and combine.
  3. Cut the stalks off of the lettuce and lay the individual leaves on plate.
  4. Fill with the tempeh grain mix and top with sliced spring onion. Enjoy!

How'd you get on?

If it turned out well, why not take a quick snap of your masterpiece and share the love? Remember to tag us!

Got any suggestions or improvements or tips? Let us know!

Also featured in...

Related Recipes