Baking

Wondrous baked treats.

Billionaire’s Shortbread with Toasted Hazelnuts

Billionaire’s Shortbread with Toasted Hazelnuts
  • Serves 4

  • 30 minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

Dulce de Leche and toasted Hazelnuts take this shortbread to the next level!

Blueberry, Banana and Quinoa Muffins

Blueberry, Banana and Quinoa Muffins
  • Serves 8

  • 45 mins

  • 3 pans

  • Proficient

Suitable for vegetarians

Quinoa is a fantastic source of protein & other nutrients. Using it to make muffins makes for a great breakfast or a nourishing post-workout treat.

Beluga Lentils and Mushroom Gnocchi Bake

Beluga Lentils and Mushroom Gnocchi Bake
  • Serves 6

  • 35 minutes

  • 4 pans

  • Proficient

Suitable for vegetarians

This delicious, vegetarian dinner is really easy to make, and a great dish for serving lots of people!

Spiced Pear and Chestnut Crumble

Spiced Pear and Chestnut Crumble
  • Serves 6

  • 1 hour

  • 1 pan

  • Beginner

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

Baked Quinoa, Pistachio and Cranberry Granola

Baked Quinoa, Pistachio and Cranberry Granola
  • Serves 8

  • 30 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

A super tasty granola with our superseedingly good Super Seeds

Freekeh Flapjack

Freekeh Flapjack
  • Serves 4

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

This freekeh flapjack is a tasty but healthier way to make something sweet!

Dulce De Leche and Chestnut Hot Cross Buns

Dulce De Leche and Chestnut Hot Cross Buns
  • Serves 8

  • 30 Minutes

  • 4 pans

  • Expert

Suitable for vegetarians

This is a hot little classic crossed with a whole new twist, perfect for wow-ing at Easter!

Chocolate and Quinoa Muffins

Chocolate and Quinoa Muffins
  • Serves 8

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These muffins give you that sugar fix whilst feeling a little less guilty!

Chestnut, Ginger and Blackberry Cheesecake

Chestnut, Ginger and Blackberry Cheesecake
  • Serves 8

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

A rich seasonal cheesecake combining chestnuts and blackberries with a smooth and lusciously light texture

Chestnut Frangipane Mince Pies

Chestnut Frangipane Mince Pies
  • Serves 8

  • 60 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

An original take on the humble mince pie recipe, with a variety of beautiful toppings to make them stand out from the crowd

Chestnut and Quinoa Energy Balls

Chestnut and Quinoa Energy Balls
  • Serves 6

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Powerfully flavoured, packed full of energy and delicately decorated, these chestnut and quinoa protein balls are the perfect healthy snack

Cheesy Puy Lentil and Squash Bake

Cheesy Puy Lentil and Squash Bake
  • Serves 4

  • 1 hour

  • 3 pans

  • Proficient

Suitable for gluten-free and vegetarians

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils

Sun-dried Tomato and Fennel Seed Focaccia

Sun-dried Tomato and Fennel Seed Focaccia
  • Serves 6

  • 60 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

This focaccia is a glorious loaf with tons of taste, the dough absorbs the flavours from the olive oil and sun-dried tomatoes, making the sum of its parts into an irresistible whole. The combination of crunchy, soft and crumbly makes the texture of as much of a treat as the taste