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Wondrous baked treats.
Suitable for dairy-free, vegans and vegetarians
Freshly baked with Puy Lentils, toasted Freekeh & juicy raisins, this legendary loaf was made for sharing. Served warm with balsamic vinegar and olive oil.
Suitable for vegetarians
Deep, dark, rich, gooey, slightly spicy and surprising, the Beluga lentils are like little chocolate chips inside the brownies.
An indulgent chocolatey treat with added texture from the quinoa.
A delicious twist on the classic – baked with our super seed pouch which adds wonderful texture!
Quinoa is a fantastic source of protein & other nutrients. Using it to make muffins makes for a great breakfast or a nourishing post-workout treat.
This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.
These muffins give you that sugar fix whilst feeling a little less guilty!
A rich seasonal cheesecake combining chestnuts and blackberries with a smooth and lusciously light texture
Suitable for dairy-free, gluten-free, vegans and vegetarians
This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.
These quinoa & blueberry bars are the perfect fill-you-up, portable breakfast for those in a hurry and a nourishing snack for both children and adults.
What a joyful and simple tart to make, just cut out a circle of ready rolled puff pastry and away you go!
Who doesn’t love a naughty chocolate treat?! These chocolate cookies are a slightly more healthy version of a classic favourite and perfect for a snack when those sugar cravings hit.
