Baking

Wondrous baked treats.

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Billionaire’s Shortbread with Toasted Hazelnuts

Billionaire’s Shortbread with Toasted Hazelnuts
  • Serves 4

  • 30 minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

Dulce de Leche and toasted Hazelnuts take this shortbread to the next level!

Blueberry, Banana and Quinoa Muffins

Blueberry, Banana and Quinoa Muffins
  • Serves 8

  • 45 mins

  • 3 pans

  • Proficient

Suitable for vegetarians

Quinoa is a fantastic source of protein & other nutrients. Using it to make muffins makes for a great breakfast or a nourishing post-workout treat.

Spiced Pear and Chestnut Crumble

Spiced Pear and Chestnut Crumble
  • Serves 6

  • 1 hour

  • 1 pan

  • Beginner

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

Baked Quinoa, Pistachio and Cranberry Granola

Baked Quinoa, Pistachio and Cranberry Granola
  • Serves 8

  • 30 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

A super tasty granola with our superseedingly good Super Seeds

Freekeh Flapjack

Freekeh Flapjack
  • Serves 4

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

This freekeh flapjack is a tasty but healthier way to make something sweet!

Dulce De Leche and Chestnut Hot Cross Buns

Dulce De Leche and Chestnut Hot Cross Buns
  • Serves 8

  • 30 Minutes

  • 4 pans

  • Expert

Suitable for vegetarians

This is a hot little classic crossed with a whole new twist, perfect for wow-ing at Easter!

Chocolate and Quinoa Muffins

Chocolate and Quinoa Muffins
  • Serves 8

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These muffins give you that sugar fix whilst feeling a little less guilty!

Chestnut, Ginger and Blackberry Cheesecake

Chestnut, Ginger and Blackberry Cheesecake
  • Serves 8

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

A rich seasonal cheesecake combining chestnuts and blackberries with a smooth and lusciously light texture

Chestnut Frangipane Mince Pies

Chestnut Frangipane Mince Pies
  • Serves 8

  • 60 Minutes

  • 3 pans

  • Proficient

Suitable for vegetarians

An original take on the humble mince pie recipe, with a variety of beautiful toppings to make them stand out from the crowd

Cheesy Puy Lentil and Squash Bake

Cheesy Puy Lentil and Squash Bake
  • Serves 4

  • 1 hour

  • 3 pans

  • Proficient

Suitable for gluten-free and vegetarians

A delicious vegetarian and gluten free take on a lasagne using crunchy almonds creamy squash and earthy lentils

Sun-dried Tomato and Fennel Seed Focaccia

Sun-dried Tomato and Fennel Seed Focaccia
  • Serves 6

  • 60 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

This focaccia is a glorious loaf with tons of taste, the dough absorbs the flavours from the olive oil and sun-dried tomatoes, making the sum of its parts into an irresistible whole. The combination of crunchy, soft and crumbly makes the texture of as much of a treat as the taste

Chocolate Orange Polenta Cake

Chocolate Orange Polenta Cake
  • Serves 8

  • 1 hour

  • 4 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.

Super Seed Quinoa & Blueberry Breakfast Bars

Super Seed Quinoa & Blueberry Breakfast Bars
  • Serves 8

  • 40 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

These super seed quinoa & blueberry bars are the perfect fill-you-up, portable breakfast for those in a hurry and a nourishing snack for both children and adults.