Baking

Wondrous baked treats.

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Puy Lentil & Freekeh Bread

Puy Lentil & Freekeh Bread
  • Serves 2

  • 1 hour 15 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Freshly baked with Puy Lentils, toasted Freekeh & juicy raisins, this legendary loaf was made for sharing. Served warm with balsamic vinegar and olive oil.

Beluga Lentil Brownies

Beluga Lentil Brownies
  • Serves 5

  • 1 hour

  • 2 pans

  • Beginner

Suitable for vegetarians

Deep, dark, rich, gooey, slightly spicy and surprising, the Beluga lentils are like little chocolate chips inside the brownies.

Super Seed, Chocolate and hazelnut cookies

Super Seed, Chocolate and hazelnut cookies
  • Serves 12

  • 30 minutes

  • 4 pans

  • Beginner

Suitable for vegetarians

An indulgent chocolatey treat with added texture from the Super Seeds.

Super Seed Carrot Cake

Super Seed Carrot Cake
  • Serves 8

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

A delicious twist on the classic – baked with our super seed pouch which adds wonderful texture!

Blueberry, Banana and Quinoa Muffins

Blueberry, Banana and Quinoa Muffins
  • Serves 8

  • 45 mins

  • 3 pans

  • Proficient

Suitable for vegetarians

Quinoa is a fantastic source of protein & other nutrients. Using it to make muffins makes for a great breakfast or a nourishing post-workout treat.

Spiced Pear and Chestnut Crumble

Spiced Pear and Chestnut Crumble
  • Serves 6

  • 1 hour

  • 1 pan

  • Beginner

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

Chocolate and Quinoa Muffins

Chocolate and Quinoa Muffins
  • Serves 8

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These muffins give you that sugar fix whilst feeling a little less guilty!

Chestnut, Ginger and Blackberry Cheesecake

Chestnut, Ginger and Blackberry Cheesecake
  • Serves 8

  • 1 hour

  • 3 pans

  • Proficient

Suitable for vegetarians

A rich seasonal cheesecake combining chestnuts and blackberries with a smooth and lusciously light texture

Chocolate Orange Polenta Cake

Chocolate Orange Polenta Cake
  • Serves 8

  • 1 hour

  • 4 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.

Super Seed Quinoa & Blueberry Breakfast Bars

Super Seed Quinoa & Blueberry Breakfast Bars
  • Serves 8

  • 40 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

These super seed quinoa & blueberry bars are the perfect fill-you-up, portable breakfast for those in a hurry and a nourishing snack for both children and adults.

Chestnut Frangipane & Fig Tart

Chestnut Frangipane & Fig Tart
  • Serves 4

  • 30 minutes

  • 1 pan

  • Proficient

Suitable for vegetarians

What a joyful and simple tart to make, just cut out a circle of ready rolled puff pastry and away you go!

Dark Chocolate and Orange Quinoa Cookies

Dark Chocolate and Orange Quinoa Cookies
  • Serves 8

  • 30 minutes

  • 2 pans

  • Beginner

Who doesn’t love a naughty chocolate treat?! These chocolate cookies are a slightly more healthy version of a classic favourite and perfect for a snack when those sugar cravings hit.