Baking

Wondrous baked treats.

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  • Serves 2

  • 1 hour 15 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Freshly baked with Puy Lentils, toasted Freekeh & juicy raisins, this legendary loaf was made for sharing. Served warm with balsamic vinegar and olive oil.

  • Serves 8

  • 45 mins

  • 3 pans

  • Proficient

Suitable for vegetarians

Quinoa is a fantastic source of protein & other nutrients. Using it to make muffins makes for a great breakfast or a nourishing post-workout treat.

  • Serves 6

  • 1 hour

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

  • Serves 8

  • 1 hour

  • 4 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.

  • Serves 8

  • 40 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

These quinoa & blueberry bars are the perfect fill-you-up, portable breakfast for those in a hurry and a nourishing snack for both children and adults.