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Recipes inspired by the most versatile ingredient imaginable.
Suitable for vegetarians
Try this as a fantastic alternative to your Sunday roast or inspiration for meat free Monday
Suitable for gluten-free and vegetarians
A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.
Suitable for dairy-free
The dried cranberries add a special touch to this chestnut stuffing.
Suitable for dairy-free, gluten-free, vegans and vegetarians
Sweet potato and chestnut puree – a winning luxuriously vegan take on mash that tastes great and caters for everyone!
Suitable for gluten-free
A quick and delicious dish to get all the family eating Brussels Sprouts.
This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.
This tart is ideal for any meal, can be served hot, warm or at room temperature, on its own or with a crisp green salad.
This can be an elegant soup, a rustic one or a mixture of the two.
This is a hot little classic crossed with a whole new twist, perfect for wow-ing at Easter!
This is a delicious, rich, hearty recipe for sharing around the dinner table in the depths of winter
A truly festive mincemeat inspired by some of the ingredients from the famous 13 Christmas desserts of Provence
Suitable for dairy-free, gluten-free and vegetarians
A beautifully steamed and rich festive dessert which makes a wonderful gluten free alternative to the traditional Christmas pud – but with the same mouth watering look and feel
A rich seasonal cheesecake combining chestnuts and blackberries with a smooth and lusciously light texture
The perfect veggie main for your Christmas lunch, full of flavour with an incredible “meaty” texture made with the addition of chestnuts
A traditional, wintery, showstopper of a chestnut dessert
A deliciously simple dip with a luxuriously smooth texture that a chickpea could only dream of!
An original take on the humble mince pie recipe, with a variety of beautiful toppings to make them stand out from the crowd
A wonderfully rich and comforting chestnut flavoured porridge, perfect for a healthy, hearty warming winter breakfast.
Powerfully flavoured, packed full of energy and delicately decorated, these chestnut and quinoa protein balls are the perfect healthy snack
This is a dessert for chocolate lovers, sweet lovers and food lovers in general.
The dried cranberries add a special touch to my traditional chestnut stuffing and the gravy made with Marsala adds incredible richness and flavour. This recipe by Alex Mackay gives you lots of gravy; turkey tends to soak it up so always make enough for a second or third round.
“This is a glorious combination of sweet, succulent and salty with the butter giving it a smooth finish and the lemon adding a sunny smile.”
A filling, festive salad with roasted carrots and chestnuts.