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Recipes inspired by the most versatile ingredient imaginable.
Suitable for dairy-free, gluten-free, vegans and vegetarians
A deliciously simple dip with a luxuriously smooth texture that a chickpea could only dream of!
Suitable for gluten-free and vegetarians
A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.
Chestnut stuffing sliders made with Chestnut, sausage meat, hoi-sin, pak choi, lime & ginger – they are a real crowd pleaser!
Suitable for vegetarians
What a joyful and simple tart to make, just cut out a circle of ready rolled puff pastry and away you go!
Sweet potato and chestnut puree – a winning luxuriously vegan take on mash that tastes great and caters for everyone!
A rich seasonal cheesecake combining chestnuts and blackberries with a smooth and lusciously light texture
A traditional, wintery, showstopper of a chestnut dessert
A wonderfully rich and comforting chestnut flavoured porridge, perfect for a healthy, hearty warming winter breakfast.
These super indulgent stuffed mushrooms are guaranteed to impress even the biggest of meat-eaters sat at the table.
