Christmas

All of our most festive recipes in one place!

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  • Serves 4

  • 90 minutes

  • 2 pans

  • Proficient

This dish is seriously elegant and earthy, ideal for a more intimate Christmas.

  • Serves 4

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

These super indulgent stuffed mushrooms are guaranteed to impress even the biggest of meat-eaters sat at the table.

  • Serves 4

  • 90 minutes

  • 1 pan

  • Proficient

Suitable for vegetarians

These crusty Christmas constellations are a feast of flavour and fun- filled with our favourite festive ingredients and a centre of gooey brie.

  • Serves 2

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

  • Serves 4

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This hot pot is irresistibly hearty, perfect for those colder autumn days

  • Serves 4

  • 25 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

This dish is an autumnal explosion of flavours; sweet, sour, spicy and super satisfying.

  • Serves 16

  • 50 minutes

  • 1 pan

  • Proficient

Chestnut stuffing sliders made with Chestnut, sausage meat, hoi-sin, pak choi, lime & ginger – they are a real crowd pleaser!

  • Serves 2

  • 2 hours 10 minutes

  • 3 pans

  • Proficient

This recipe is a real winner, simple to make but will wow your guests every time.

  • Serves 8

  • 1 hour

  • 4 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.

  • Serves 4

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

This is a really simple recipe to make. The porcini mushrooms give the soup a fantastic flavour.

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free and gluten-free

Chestnuts are just wonderful with duck, whether they are in a stuffing or done like we have here with this bacon and cranberry sauce.

  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.

  • Serves 8

  • 4 hours

  • 1 pan

  • Proficient

The dried cranberries add a special touch to my traditional chestnut stuffing and the gravy made with Marsala adds incredible richness and flavour. This recipe by Alex Mackay gives you lots of gravy; turkey tends to soak it up so always make enough for a second or third round.

  • Serves 2

  • 45 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free

“This is a glorious combination of sweet, succulent and salty with the butter giving it a smooth finish and the lemon adding a sunny smile.”

  • Serves 2

  • 50 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A filling, festive salad with roasted carrots and chestnuts.

  • Serves 8

  • 45 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free

The dried cranberries add a special touch to this chestnut stuffing.

  • Serves 4

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Sweet potato and chestnut puree – a winning luxuriously vegan take on mash that tastes great and caters for everyone!

  • Serves 4

  • 20 minutes

  • 3 pans

  • Beginner

Suitable for gluten-free

A quick and delicious dish to get all the family eating Brussels Sprouts.

  • Serves 7

  • 20 Minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

A traditional Italian dessert made with only chestnut flour and water, enriched with juicy dried fruits, dates, crunchy nuts and the sweet notes of orange. Humble but deliciously festive!

  • Serves 6

  • 1 hour

  • 1 pan

  • Beginner

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

  • Serves 4

  • 45 minutes

  • 2 pans

  • Beginner

This tart is ideal for any meal, can be served hot, warm or at room temperature, on its own or with a crisp green salad.

  • Serves 2

  • 10 minutes

  • 1 pan

  • Beginner

Suitable for gluten-free and vegetarians

This can be an elegant soup, a rustic one or a mixture of the two.

  • Serves 4

  • 1 hour

  • 4 pans

  • Expert

This is a delicious, rich, hearty recipe for sharing around the dinner table in the depths of winter

  • Serves 8

  • 2 hours

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

A truly festive mincemeat inspired by some of the ingredients from the famous 13 Christmas desserts of Provence

  • Serves 8

  • 1 hour

  • 4 pans

  • Expert

Suitable for dairy-free, gluten-free and vegetarians

A beautifully steamed and rich festive dessert which makes a wonderful gluten free alternative to the traditional Christmas pud – but with the same mouth watering look and feel

  • Serves 4

  • 4 hours

  • 3 pans

  • Proficient

Suitable for gluten-free

The perfect stuffing to accompany pork with the added crunch from our Super Seed Mix

  • Serves 8

  • 80 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

An original take on the humble mince pie recipe, with a variety of beautiful toppings to make them stand out from the crowd

  • Serves 6

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

A traditional, wintery, showstopper of a chestnut dessert

  • Serves 1

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A wonderfully rich and comforting chestnut flavoured porridge, perfect for a healthy, hearty warming winter breakfast.