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All of our most festive recipes in one place!
This dish is seriously elegant and earthy, ideal for a more intimate Christmas.
Suitable for vegetarians
These super indulgent stuffed mushrooms are guaranteed to impress even the biggest of meat-eaters sat at the table.
These crusty Christmas constellations are a feast of flavour and fun- filled with our favourite festive ingredients and a centre of gooey brie.
Suitable for dairy-free, vegans and vegetarians
The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!
Suitable for dairy-free, gluten-free, vegans and vegetarians
This hot pot is irresistibly hearty
This dish is an autumnal explosion of flavours; sweet, sour, spicy and super satisfying.
Chestnut stuffing sliders made with Chestnut, sausage meat, hoi-sin, pak choi, lime & ginger – they are a real crowd pleaser!
This recipe is a real winner, simple to make but will wow your guests every time.
This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.
Suitable for gluten-free and vegetarians
This is a really simple recipe to make. The porcini mushrooms give the soup a fantastic flavour.
Suitable for dairy-free and gluten-free
Chestnuts are just wonderful with duck, whether they are in a stuffing or done like we have here with this bacon and cranberry sauce.
A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.
The dried cranberries add a special touch to my traditional chestnut stuffing and the gravy made with Marsala adds incredible richness and flavour. This recipe by Alex Mackay gives you lots of gravy; turkey tends to soak it up so always make enough for a second or third round.
Suitable for gluten-free
“This is a glorious combination of sweet, succulent and salty with the butter giving it a smooth finish and the lemon adding a sunny smile.”
A filling, festive salad with roasted carrots and chestnuts.
Suitable for dairy-free
The dried cranberries add a special touch to this chestnut stuffing.
Sweet potato and chestnut puree – a winning luxuriously vegan take on mash that tastes great and caters for everyone!
A quick and delicious dish to get all the family eating Brussels Sprouts.
A traditional Italian dessert made with only chestnut flour and water, enriched with juicy dried fruits, dates, crunchy nuts and the sweet notes of orange. Humble but deliciously festive!
This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.
This tart is ideal for any meal, can be served hot, warm or at room temperature, on its own or with a crisp green salad.
This can be an elegant soup, a rustic one or a mixture of the two.
This is a delicious, rich, hearty recipe for sharing around the dinner table in the depths of winter
A truly festive mincemeat inspired by some of the ingredients from the famous 13 Christmas desserts of Provence
Suitable for dairy-free, gluten-free and vegetarians
A beautifully steamed and rich festive dessert which makes a wonderful gluten free alternative to the traditional Christmas pud – but with the same mouth watering look and feel
The perfect stuffing to accompany pork with the added crunch from our Super Seed Mix
An original take on the humble mince pie recipe, with a variety of beautiful toppings to make them stand out from the crowd
A traditional, wintery, showstopper of a chestnut dessert
A wonderfully rich and comforting chestnut flavoured porridge, perfect for a healthy, hearty warming winter breakfast.