Merchant Gourmet

These crusty Christmas constellations are a feast of flavour and fun- filled with our favourite festive ingredients and a centre of gooey brie.

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

This hot pot is irresistibly hearty

This dish is an autumnal explosion of flavours; sweet, sour, spicy and super satisfying.

This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.

This is a really simple recipe to make. The porcini mushrooms give the soup a fantastic flavour.

A wonderfully vibrant, fresh pea and spinach soup, topped with crispy chestnut croutons. Perfect for a light lunch, or a snazzy starter.

A filling, festive salad with roasted carrots and chestnuts.

Sweet potato and chestnut puree – a winning luxuriously vegan take on mash that tastes great and caters for everyone!

A traditional Italian dessert made with only chestnut flour and water, enriched with juicy dried fruits, dates, crunchy nuts and the sweet notes of orange. Humble but deliciously festive!

This is a crumble inspired by mulled cider at Christmas to eat any time that it’s chilly.

This can be an elegant soup, a rustic one or a mixture of the two.

A truly festive mincemeat inspired by some of the ingredients from the famous 13 Christmas desserts of Provence

A wonderfully rich and comforting chestnut flavoured porridge, perfect for a healthy, hearty warming winter breakfast.