Vegan Recipes

Scrumptious, dairy-and-meat-free recipes to keep you inspired!

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  • Serves 2

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

These punchy little fritters are great to make in bulk and put in your lunch box throughout the week, they’re plant based, delicious and rather filling so tick many boxes!

  • Serves 2

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

These Mexican Style Veggie Balls are packed full of flavours and takes no time at all to make thanks to Merchant Gourmet precooked Mexican style Rice Grain and pulses.

  • Serves 2

  • 50 Minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This hearty recipe is perfect for a filling winter recipe with all the goodness of delicious roasted root veg.   […]

  • Serves 2

  • 25 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free and vegans

A healthy, plant-based lunch to enjoy at home or take with you to work by Being Healthful – make sure […]

  • Serves 2

  • 60 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Delicious, rich and full of goodness, these Beluga Lentil and Mushroom Pot pies are perfect for a plant based meal.

  • Serves 4

  • 40 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

A fresh, fruity, spicy and deeply satisfying autumnal delight

  • Serves 6

  • 1 hour 15 minutes

  • 4 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The chestnut purée gives this melt-in-the-mouth tart a nice sweet touch whilst the mushrooms provide a deliciously meaty texture.

  • Serves 4

  • 90 Minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

Based on the classic beauty, Daube de bœuf à la Provençale, but this is entirely plant based and has developed it’s own identity!

  • Serves 3

  • 40 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

This perfectly spiced recipe is perfect for lunch or dinner

  • Serves 6

  • 60 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

In summer, Ratatouille encapsulates this philosophy in a brightly coloured carnival of tomatoes, aubergines, courgettes and peppers

  • Serves 4

  • 1 hour

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This tasty recipe uses traditional French methods that goes perfectly with our French Puy lentils. Once you’ve batch cooked the confit garlic, it takes no time to pull together this beautifully balanced salad.

Recipe by @AnnaBarnettCooks

  • Serves 2

  • 40 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Simple & delicious stuffed tortilla pockets with Smoky Spanish Style Grains & Rice and served with a creamy vegan chilli cheese dip

  • Serves 4

  • 40 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is a hearty, warming recipe full of veggie goodness and the fibre of the glorious grains, perfect for a cold winters day

  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This vegan curry has a medley of delicious elements to keep your taste buds guessing.

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

These quick roast carrots are a game changer and perfect for a speedy work lunch. Make it vegan with a plantbased yoghurt, or add an additional portion of protein for a more substantial dinner.

  • Serves 2

  • 30 Minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

The lime is key for this recipe, it gives the porridge a vigorous burst of freshness and you a great burst of zest for whatever is next…”

  • Serves 4

  • 1 hour 10 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

Nothing says comfort more that the traditional cottage pie but this delicious plant based lentil recipe gives the same amount of comfort with much less of the guilt!

  • Serves 12

  • 45 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is a crunchy, chewy, golden and glorious way to start your day. Make sure you’ve always got a jar of this granola handy then alongside yoghurt and fruit you’ve got a beautiful bowlful for your table, or a portable pot to take to work or school. This recipe with the freekeh is new, as I’ve done a great many versions of the granola with all sorts of grains. It looks so pretty layered up with different fruit, you can brighten up the winter with tropical fruit or citrus, celebrate the spring with rhubarb and blaze into summer with berries. The granola can be made at least 2 weeks ahead. Store in an airtight container

  • Serves 6

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A chestnut custard for Christmas, one that will happily serve everyone at your festive table including those on plant-based and dairy free diets

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

For variety, the ‘bo-saam’ can be made with the grains alongside chicken, roast peppers, glazed aubergine, any cooked or leftover meat, or sun-dried tomatoes

  • Serves 4

  • 1 hour 45 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Serve up this stew on any day of the week for a flavoursome and hearty meal full of protein and fibre and an abundance of phytonutrients. The key to this stew is to keep most of the ingredients quite chunky.

  • Serves 20

  • 5 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Chestnut butter is totally vegan and totally delicious whether you are vegan or not. It is delicious spread on toasted baguette or baked sweet potatoes, great to stir into soups, pasta sauces, risottos and glorious in combination with chutney and cheese on crackers

  • Serves 2

  • 30 Minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Lentils are an excellent source of protein and together with the pasta, make a satisfying main meal. The combination of fresh herbs and seasonal vegetables, make this a real winter warmer

  • Serves 4

  • 35 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This hearty Vegan salad is packed full of Persian spice. Ready in less than 30 minutes and using just one tray, it’s not only quick and easy to throw together

  • Serves 4

  • 1 hour

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This is fresh but filling meal that makes use of a variety of grains that bring the whole meal together. This dish shows the simplicity of plant-based cooking that anyone can easily make.

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A deliciously simple dip with a luxuriously smooth texture that a chickpea could only dream of!

  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

An easy plant based dish straight from the oven to table that is high in fibre and protein

  • Serves 10

  • 50 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This soup is naturally creamy from the cauliflower and chestnut puree gives it a twist. Makes a perfect dairy-free nutritionally balanced plant based meal.

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This is the quickest route I know to the satisfaction of comfort food. The saucy lentils and Parmesan or chestnut puree create the type of texture associated with risotto and the taste associated with Bolognaise sauce, but they do it in 6 minutes rather than 20

  • Serves 20

  • 2 hours

  • 3 pans

  • Expert

Suitable for gluten-free, vegans and vegetarians

These candied chestnuts are quite a commitment, as doing them properly means spreading the work across 4 days. Don’t be put off though – each day requires only 5 minutes, and the end result is absolutely delicious!

  • Serves 2

  • 20 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A fresh citrus-y dairy free porridge with British Quinoa instead of oats.

  • Serves 2

  • 40 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This is the most politically correct way to mimic a ‘pâté de foie gras’ in the creamiest chestnut spread known to man, without getting any ducks or geese involved!

  • Serves 4

  • 1 hour 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This chutney is really easy to make and a great gift for friends and family, sealed in a jar and tied up with ribbon. The spices add a warming, festive feel, making it the perfect chutney to pair with cold meats on Boxing Day. Keeps for up to 3 months sealed in the fridge.

  • Serves 6

  • 40 Minutes

  • 1 pan

  • Beginner

Suitable for vegans and vegetarians

This chestnut and mushroom gravy is a fantastic vegan alternative to the traditional Christmas gravy. Flavoured with fresh thyme and paprika, it’s a hearty and delicious accompaniment to roast potatoes, a nut roast and a bowlful of sprouts! For a seamless Christmas Day, make ahead and freeze for one month, or store in the fridge for up to 3 days.

  • Serves 6

  • 40 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

These beauties have huge flavour and are huge fun to make. You can also shape and size the sausages to whatever you want to use them for; longer and thinner for hot dogs, tiny ones wrapped in beetroot for Christmas chipolatas, or use them in place of meatballs and that’s just a few suggestions, to start you off

  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This doesn’t need to be cooked in a tagine but it packs as much punch in terms of flavour and is a lot quicker to cook.

  • Serves 2

  • 20 Minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

A 20-minute cooking time, gorgeous tastes of Morocco and healthy ingredients – what’s not to love about this Zaalouk recipe? […]

  • Serves 4

  • 30 minutes

  • 5 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

This combination of spices is best served warm, with your choice of grilled kebab meats or cheeses.

  • Serves 4

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

The cooked breakfast is an intrinsically British institution, but this one has no meat and ingredients from all over the world that end up harmoniously on the same plate. It’s plant based food for everyone, tasty, witty and pretty enough to make me skip eggs for a week or two. My favourite bit is the lentils; which my family and I eat a couple of times a week at all different times of day, I think a comfort food dinner based on the lentils, porcini sausages and roast mushrooms is next on the cards

  • Serves 4

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

Delicious, rich in protein and fibre, this is a heart warming meal perfect for #veganuary with a decadent truffle twist.

  • Serves 2

  • 30 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Refreshing and filling at the same time, this Japanese broth packs a punch of a flavour.

  • Serves 2

  • 20 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A quick and simple recipe to add a festive feel to your morning. Spread on toast, dollop onto pancakes, or eat from the jar with a spoon! It’s nearly Christmas after all. Keeps for up to 6 months in the fridge.

  • Serves 1

  • 50 Minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

A quick, easy but very tasty way to get maximum veggie goodness in one bowl!

  • Serves 2

  • 10 Minutes

  • 2 pans

  • Beginner

Suitable for vegans and vegetarians

This is a great dish for Vegans and Vegetarians where the subtle seaweed flavour of the rice adds that extra authenticity to the Asian flavours in the dish

  • Serves 2

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Just add tortillas or sliced carrots, celery and cucumber for a healthy snack!

  • Serves 2

  • 1 hour

  • 2 pans

  • Proficient

Suitable for gluten-free and vegetarians

This is a wonderful staple of India and a wonderful high protein vegetarian dish – take out the butter from this Dhal and you also get a vegan version!

  • Serves 1

  • 10 Minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This porridge is only sweetened by the smoothie, but you could add a tablespoon of honey or maple syrup, granulated sugar mixed with citrus zest is also nice and extremely pretty. The fruit and nut toppings are optional, more suggestions than instructions, you can change them according what you prefer, what’s in season and what you have handy

  • Serves 4

  • 35 Minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

Buddha Bowls, where small portions of different foods are combined to create a nourishing meal is a relatively new phenomenon. You can play with all sorts of Vegan ingredients finishing off with a healthy dressing

  • Serves 2

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, vegans and vegetarians

These are really quick and great for kids to have instead of majorly sugary snacks. The cocoa nibs add the all important chocolate boost, but also add antioxidants

  • Serves 4

  • 45 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free, vegans and vegetarians

These super healthy yet filling stuffed peppers always go down a storm. Minimal effort, cooked in one tray, full of goodness and Mediterranean flavours this recipe ticks a lot of boxes

  • Serves 4

  • 15 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This is a fresh and feisty little number with plenty of crunch from the cucumber and extra tang from the lemon.

  • Serves 4

  • 30 minutes

  • 1 pan

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This beluga lentil & black bean chilli is a great meal for the whole family. It’s so quick and easy to make, the ingredients are inexpensive, it can easily be adapted to make it less or more spicy, it’s suitable for vegans, vegetarians and those on a gluten free diet and it’s incredibly delicious and satisfying!

  • Serves 8

  • 1 hour

  • 4 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This Chocolate Orange Polenta Cake is an amazing sweet, treat that tastes incredibly indulgent but actually only contains the most natural, wholesome ingredients.

  • Serves 4

  • 50 mins

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This recipe supports immune function – it is a dish with lots of colour, herbs, spices, veg and fruit – the more the better.

  • Serves 6

  • 45 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

These falafels will keep for a few days in the fridge, so why not make a batch and use them throughout the week for a quick, healthy, yummy lunch?

  • Serves 8

  • 40 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

These super seed quinoa & blueberry bars are the perfect fill-you-up, portable breakfast for those in a hurry and a nourishing snack for both children and adults.

  • Serves 4

  • 45 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

Aromatic, wholesome, veggie and totally delicious. This lentil curry really is a winter warmer winner.

  • Serves 2

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

  • Serves 4

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This hot pot is irresistibly hearty, perfect for those colder autumn days