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  • Serves 4

  • 30 minutes

  • 1 pan

  • Proficient

Suitable for vegetarians

What a joyful and simple tart to make, just cut out a circle of ready rolled puff pastry and away you go!

  • Serves 2

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

  • Serves 4

  • 30 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, vegans and vegetarians

“Parathas are something I grew up eating, but normally they are stuffed with vegetables. I mixed it up and created a Puy lentil filling, which gives them a nutty, hearty flavour.”

  • Serves 4

  • 1 hour + 1 hour marinating

  • 1 pan

  • Beginner

Suitable for gluten-free

An easy chicken dinner that can be whipped up quickly on a busy weeknight. Spicy harissa is cooled off with a yoghurt dressing and crunchy toasted almonds.

  • Serves 2

  • 1 hour

  • 3 pans

  • Beginner

Smoky Spanish grains make the base of this comforting bowl that is topped with salty grilled halloumi, sweet roasted vegetables and spicy chorizo.