Hearty and still healthy

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  • Serves 2

  • 35 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, vegans and vegetarians

The crisp filo top and warming lentil base make the ultimate comfort food – not just for vegans!

  • Serves 4

  • 40 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

This hot pot is irresistibly hearty, perfect for those colder autumn days

  • Serves 4

  • 40 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free

Hake gently braised in a blend of Smoky Spanish Style Grains, chorizo, peppers & a paprika dusting. Awe and some.

  • Serves 4

  • 1 hour

  • 1 pan

  • Proficient

Slow roasted chicken leg with nutty quinoa, peppers, soft red onions, garlic and lemon butter. A tour de taste.

  • Serves 4

  • 25 minutes

  • 1 pan

  • Proficient

Suitable for dairy-free

A tongue-tango of Smoky Spanish Style Grains, chorizo, peppers, paprika & prawns. Awe and some.

  • Serves 4

  • 30 minutes

  • 2 pans

  • Proficient

Suitable for gluten-free

Slow-simmered Puy Lentils, carrots and tasty chipolatas in a decadently rich sauce sprinkled with thyme. OMGenius!

  • Serves 4

  • 1 hour + 1 hour marinating

  • 1 pan

  • Beginner

Suitable for gluten-free

An easy chicken dinner that can be whipped up quickly on a busy weeknight. Spicy harissa is cooled off with a yoghurt dressing and crunchy toasted almonds.

  • Serves 2

  • 1 hour

  • 3 pans

  • Beginner

Smoky Spanish grains make the base of this comforting bowl that is topped with salty grilled halloumi, sweet roasted vegetables and spicy chorizo.

  • Serves 2

  • 35

  • 2 pans

  • Beginner

Suitable for dairy-free

A hearty but quick stew of smoky spanish flavours and beautifully tender chicken.

  • Serves 2

  • 45 minutes

  • 3 pans

  • Proficient

Suitable for dairy-free

Delicious spiced pork and a brilliant and tasty way to try quinoa.

  • Serves 2

  • 30 minutes

  • 2 pans

  • Beginner

Suitable for gluten-free and vegetarians

Creamy results with very minimal effort. Vegetarian lentil stew with fresh thyme and mushrooms, served on a bed of polenta for a cosy night in.

  • Serves 6

  • 40 minutes

  • 3 pans

  • Beginner

Suitable for gluten-free and vegetarians

How about this for a twist on a Great British Classic!

  • Serves 2

  • 20 minutes

  • 2 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

Soups are a wonderful way to warm up in winter but often don’t fill you up. This chunky Tomato & Lentil soup is packed with fibre to see you through to dinner.

  • Serves 6

  • 1 hour 20 minutes

  • 2 pans

  • Proficient

Suitable for dairy-free, gluten-free, vegans and vegetarians

This totally vegan bolognese is the perfect healthy take on a classic winter warmer

  • Serves 4

  • 30 Minutes

  • 2 pans

  • Proficient

Suitable for dairy-free and vegetarians

A tasty vegetarian take on meatballs and comfort food bliss!

  • Serves 4

  • 45 minutes

  • 2 pans

  • Proficient

Suitable for vegetarians

Aromatic, wholesome, veggie and totally delicious. This lentil curry really is a winter warmer winner.

  • Serves 6

  • 60 minutes

  • 3 pans

  • Beginner

Suitable for dairy-free, gluten-free, vegans and vegetarians

A hearty filling dish for those dark cosy evenings in.

  • Serves 4

  • 50 minutes

  • 2 pans

  • Proficient

Suitable for gluten-free

A hearty Shepherd’s pie with a little twist and no need for an oven!